Sheet pan dinners are by far the greatest dinner invention since the Crockpot. Being able to just chop everything up, throw it on a pan and pop it in the oven is such a convenient time saver, especially for those super busy weekdays.
It is also perfect for when you’re running behind, on time or just want a quick meal with minimal clean up involved. This is one of my favorite Sunday night dinners to then use for extra meals throughout the week because it heats up so well.
Bell peppers (assorted colors)
Avocado Oil (or any cooking oil of choice)
Rotisserie chicken seasoning (can be made with a combo of thyme, lemon pepper, paprika, garlic powder, and onion powder)
Preheat Oven to 400 degrees F
This recipe is simple and easy. Just chop and rinse all vegetables, chop sausage, lightly coat in oil and seasonings. Place in oven and bake for 28-30 minutes or until potatoes are browned.
There are so many other vegetables you can add into his sheet pan dinner as well. Such as broccoli, zucchini, and Brussel sprouts. Even other meats are great to experiment with such as chicken or steak. Here’s to yummy quick meals. Happy cooking!